California Club Pizza

This is my husbands favorite pizza at CPK. I decided to create a homemade version. The smoked Gouda cheese is what makes this pizza stand out. As a side, I served grilled veggie skewers with zucchini, grape tomatoes, bell pepper and red onion.
California Club Pizza
1 recipe of your favortie pizza crust
1/2 sliced red onion
1/4 cup chopped black olives
1/2 cup smoked Gouda cheese
1/2 cup mozzerella cheese
1/4 cup chopped marinated artichoke hearts
4 strips apple wood smoked bacon, cooked and chopped
1 grilled chicken breast, sliced
1/2 avocado, diced
ranch dressing
handful fresh cilantro, chopped
1 tomato, diced
Preheat oven to 400. Roll out your favorite pizza dough and place on a pizza pan that has been sprayed with cooking spray (or pizza stone, ungreased). Bake pizza crust for about 8 minutes. Remove from oven and top with desired amount of ranch dressing. Add sliced red onion, bacon, olives, artichoke hearts and cheese. Bake for an additional 15-20 minutes depending on the size. When cooked, remove from oven and top with sliced grilled chicken and avocado. Garnish with chopped cilantro and fresh diced tomatoes.