This salad doesn't really have a specific recipe. It is just a combination of some ingredients I had in my refrigerator combined with some cous cous (because it sounded good). I tossed in corn, cilantro, basil, black beans, red bell pepper and scallions. I tossed it with some cous cous that I cooked in chicken broth. After it was all tossed together, I squeezed in some fresh lime juice and zest, and seasoned it with salt and pepper. I also grilled some seafood skewers and veggie skewers with grilled nectarines...so yummy! It made for a great summer meal.
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